I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

Trying a famous Vietnamese coastal dish for the first time, the Japanese visitor admitted feeling hesitant since the ...

Vietnamese summer rolls are cool salads wrapped in sheer circles of rice paper -- just what you want to eat on a hot summer day. Inside are dainty bits of pork and shrimp, boiled rice noodles and ...

Several years ago, I found a recipe for Vietnamese Goi Bo (beef, mushroom and glass noodle salad) in a magazine and still make it from time to time, always a little different depending on the ...

We feature a lot of food on the show, but more often than not, we’re shining a light on new takes of American staples. From vegan tater-tot casserole to protein puppy chow, we’ve covered our fair ...

PREP ALL INGREDIENTS ABOVE MIS EN PLACE. TO ROLL, WEAR DISPOSIBLE RUBBER GLOVES TO HELP RICE PAPER FROM STICKING TO HANDS. DIP RICE PAPER IN WARM WATER. SHAKE OFF EXCESS WATER. LAY ON PLASTIC CUTTING ...