With company for dinner, the last thing you want to be worrying about is the droop working its way into the broccoli. Yes, it’s a tricky business to find an elegant, inspiring vegetable dish that will ...

This dish from Puglia, Italy is all about vegetables and lemon, and the fish makes it a complete meal. This terrine is typically made with branzino, or European sea bass, which is a fairly sustainable ...

The Guardian’s Observer Food Monthly has a fun article from Stéphane Reynaud on making terrines. But not just porky terrines—there’s a recipe for spring vegetable terrine with petits pois, new carrots ...

After seeing Claudia's vegetable terrine, I thought I'd share a photograph of a slightly more traditional meat terrine, a classic French dish that is basically a glorified meat loaf. Think Fancy Spam.

Deborah Lee Walker joins us in the DelmarvaLife kitchen and we’re making appetizers that mom is sure to enjoy on Mother’s Day. We’re making deviled eggs with a surprise, smoked salmon mousse, ...