Make a hearty Spanish vegetable stew packed with fresh vegetables, rich seasoning, and comforting flavor. This easy one-pot ...

I grew up with this dish, and I remember enjoying it when the wet or rainy season arrived. I didn’t find anything great about the wet season in the Philippines, because it being a tropical country, ...

Pinakbet is a Filipino vegetable dish cooked in a savoury sauce with bagoong alamang (shrimp paste). This recipe uses bitter ...

Tender chunks of beef simmered with carrots and celery in a rich savory broth create a warming and comforting meal. This ...

Spring has sprung, flowers are blooming and seasonal vegetables are in abundance. Celebrity chef and TV personality Anne Burrell is joining TODAY to share a few of her favorite fresh spring recipes.

After years of shopping at the farmers market in the depths of winter, I finally have my root-vegetable game down. I’ve figured out the perfect way to braise turnips (lots of butter, a small amount of ...

This vegetable stew is one of those recipes that you can make only when the circumstances are just right--in the peak of the summer produce season. Which is right now. I make it only when the tomatoes ...

The dish ciambotta may never be listed on an Italian menu. The word probably isn’t in most Italian dictionaries. But visit just about any home kitchen in southern Italy, and there’ll be a pot of this ...

Living a mindful and balanced life includes cultivating a healthy relationship with food. Living a mindful and balanced life includes cultivating a healthy relationship with food. In this segment of ...

Beef, vegetables and aromatics are stewed in red wine and served over lightly buttered pasta. What's not to love about that? The richness of the stew without butter or cream keeps this dish firmly on ...

Is it spring yet? Sadly, not quite yet. However, this rich and meaty stew will make you grateful the weather is still wintry outside. Brimming with hunks of meltingly tender beef and chunky vegetables ...