There are all kinds of vegetable cooking oils available, which means there's always an option should one brand disappear due to health concerns. Here are several vegetable oils that have been pulled ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

The U.S. Food and Drug Administration is banning the use of a food additive known as brominated vegetable oil after the agency concluded that it is no longer safe to consume. Brominated vegetable oil ...

The market shelf is packed with a variety of cooking oils, but not all contain the right balance of beneficial fatty acids, minerals, and vitamins required to guarantee optimum health. As a consumer, ...

Choosing between olive and vegetable oil impacts heart health due to differing fatty acid profiles and nutrient content. Olive oil, rich in MUFAs and antioxidants, supports cholesterol and reduces ...