These ramen recipes for chilly days bring big bowls of noodles, broth, and cozy flavors to your table without much effort ...

Chef and restaurateur Chloe Coscarelli is stopping by the TODAY kitchens to prove once again that vegan food can be just as comforting and hearty as meaty fare. She's preparing recipes from her book ...

What: A slurpable bowl of noodles with zero animal products. The broth is made with sunflower seeds to give it that fatty, starchy texture and miso adds umami. The ramen is topped off with nori, ...

Ramen-loving vegans looking for a solid bowl of soup finally have a place to call home. At One Kombucha in North Palm Beach, you can now find a sort of pop-up ramen shop, where owner and brewer Danny ...

Who doesn’t love slurping up a big bowl of ramen noodle soup that warms your body and soul? Many ramen recipes contain pork or eggs, but this recipe is completely vegan so you can go for seconds and ...

If you're new to Los Angeles, you might expect vegan food on nearly every street corner, along with yoga studios and juice stands. But you might still be genuinely surprised by the availability of ...

Neither Ilan Hall nor Rahul Khopkar are textbook vegans — but in 2015 they started Ramen Hood, a hub for 100-percent vegan ramen in Downtown Los Angeles’ Grand Central Market. It’s a 16-seat, 365 ...

Ramen connoisseur Josh Vardous is bringing his vegan ramen bowls back to Lorain’s Speak of the Devil cocktail bar, 201 W. 5th St. The Sept. 17 event is the next in a long line of events by Vardous’s ...

Chef Jared Lupin doesn't want to tell you how to eat your ramen. He thinks building a perfect bowl of broth, noodles and toppings should be a collaborative process between chef and diner. That's how ...