These are the meals I return to when life gets busy and I need reliable, protein-rich dinners that actually keep me satisfied ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

You know that moment when someone asks what vegetarians eat for protein, and you just smile because you know something they don’t? These twenty-four recipes will show you exactly what I mean. From ...

Registered dietitians share quick, nourishing dinners that still provide protein, fiber and flavor with minimal prep.

These twenty-four recipes represent my favorite discoveries – dishes that prove vegetarian cooking can be just as hearty and satisfying as any meal. From crispy tofu that actually stays crispy to ...

These tasty one-pot dinner recipes prioritize lean protein sources, fresh veggies, whole grains and healthy fats to align ...

Stay warm with one of these hearty and delicious winter vegetarian recipes. These healthy dinners are packed with nutritious vegetables like butternut squash and cauliflower and protein- and ...

When decision fatigue hits hard at 7 PM, these simple plant-based meals get dinner on the table before you've even scrolled ...

Add Yahoo as a preferred source to see more of our stories on Google. A few years into their meteoric rise, Dave's Hot Chicken debuted a vegetarian option, swapping out the chicken for cauliflower.

These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...

My 13-year-old daughter has been toying with the idea of becoming a vegetarian since she was about 3, which is when she asked me where the hamburger on her plate came from. (You don’t think about how ...

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...