Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused rice for this sumptuous Spanish dish. Seattle-based chef Tamara Murphy is ...

If you don't know the difference between Spanish and Mexican chorizo, we've got some answers for you. These famous links are ...

There are few more popular breakfast foods worldwide than the humble egg. This small yet mighty nutritional powerhouse is a great source of protein as well as containing an abundance of vitamins, ...

Few weeknight dinners come together as quickly as tacos, and chorizo street tacos are a guaranteed crowd-pleaser you'll want to make on repeat. They're bold, a little smoky, and just spicy enough to ...

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.

Main Dish: The simple and effective recipe that the whole family loves? Quiche! It's quite simple, you can put whatever you ...

Taco Tuesday, anyone? Whether it's Italian or Mediterranean, dinner parties are always a great time, but there's something about taco night that's particularly appealing. Whether it's the creativity ...

A sloppy Joe is a meal that many people grew up enjoying at school or with their families. But if you're looking for a spicy twist to elevate this classic American dish, we have the answer. Swap out ...

Sloppy Joes are a great comfort meal, especially when you've got a crowd to feed. Typically made with ground beef, they're packed full of hearty flavor and yet relatively easy and inexpensive to ...

There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan. This classic dish is easy to make – just be sure you have ...

Every summer I wonder if the picnic basket is really an urban myth. Does anyone pack a restrained meal anymore? The usual splendor on the grass is at least six bulging bags of salads and cheeses from ...