Nutrition experts say the ultra-processed food label may be more complicated than many shoppers realize, and smarter choices ...

Across the United States, Australia, Brazil, Canada, Chile, Colombia, Mexico, and the United Kingdom, researchers now ...

From marketing to packaging, companies combine a range of tactics that exploit how consumers think, feel and behave.

Discover the alarming rise of ultra-processed food consumption in the U.S. and its link to obesity, diabetes, and other ...

How do young adults identify what what ultra-processed foods are in America, or across the world? Research looks at how we see healthy ...

Ultra-processed foods and research into their health effects has gained attention in recent years. Yet despite growing interest, confusion—and even controversy—remains about how these foods fit into a ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

New research reveals how ultra-processed foods may increase cardiovascular disease risk, highlighting the impact of unhealthy eating habits on long-term heart health.

More than half of the calories consumed by Americans come from highly processed foods such as sugary breakfast cereals, flavored chips and soda, according to a new report. Americans, on average, get ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

When food manufacturers decide what to put on labels, they have one goal: to get you to buy the food. And the history of Americans’ diets can be read in the history of food labels. Whatever the ...