Most food safety experts agree there is room for improvement when it comes to improving the safety of meat and poultry ...
At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched a comprehensive plan to bolster efforts to combat foodborne ...
Paula Soldner inspected meat and poultry plants around southern Wisconsin for 38 years: "I'm talking brats, hot dogs, summer sausage, pizza." Her Department of Agriculture job required daily check-ups ...
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is gearing up to begin enforcement of its new voluntary “Product of USA” labeling standard effective January 1, ...
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