Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...
SPRINGFIELD, Mo. (KY3) - Try this refreshing fruit salad. Instructions: Add cucumbers, watermelon, basil, and feta to a bowl. Toss to combine just before serving, drizzle with Greek dressing, and toss ...
Everybody loves potato salad at a backyard barbecue. But, using tri-colored potatoes and a dressing without the traditional mayo, makes it a more colorful and lighter option! Technique tip: Par cook ...
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