What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

When it comes to baking, those classic recipes that existed long before you (or even your parents) were born always seem to circle back. This is especially true with Depression-era recipes like wacky ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

During the Depression era, when times were tough and every ingredient had to stretch, baked goods became a testament to creativity born out of necessity. With staples like fruit, eggs, and dairy often ...

Dan Smith’s French Meat Pie Holiday Recipe Way back, my mom’s side of the family was from Quebec, and the French-Canadian Christmas Eve tradition often ...

Whether it's sweet or savory, topped with pastry or piled with fluffy meringue, there's something wonderfully comforting about a home-baked pie. Many recipes have been passed down through generations, ...