Is there anything that says summer more than a Caprese salad? Ina Garten’s simple but flavorful tomato, mozzarella, and basil salad and roasted tomato Caprese salads are fresh, healthy, and always ...

Tomato Salad with Mint is the ultimate refresher for summer days. With juicy, sun-ripened tomatoes in full swing at the markets, now’s the time to enjoy them at their peak, something we've fully ...

A classic and delicious salad, this Cucumber Tomato Salad recipe is light, refreshing and so so easy to make! Made with sweet English cucumbers, cherry tomatoes, and a simple homemade dressing, you ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday There comes a moment every year around mid-August when the ...

Tomatoes are at their best in the summer, and here at EatingWell we like to take full advantage of them. If the tomatoes in your garden are ripe, or you just picked up some delicious heirlooms from ...

This story was published in partnership with The Southern Kitchen, a digital magazine that shares the stories, recipes and heritage of Southern food and culture in today’s South. Click here to ...

Breezy and adaptable, most of these dishes can be on the table in 30 minutes or less. Credit... Supported by By Margaux Laskey More fun, less drudgery. That’s my goal for the summer — and specifically ...

Caterer, chef and author Elizabeth Heiskell, aka the Debutante Farmer, is stopping by the TODAY kitchen to share a few of her favorite recipes for simple summer entertaining. She shows us how to make ...

You know the feeling—you buy a ton of produce at the grocery store, thinking you’ll be preparing it for meals throughout the week, and the next thing you know, you’re ordering out again. If you find ...