Chef Aaron Bludorn joins TODAY to share two recipes that are perfect for football season and represent the Detroit Lions and the Houstons Texans. He makes delicious Detroit chili dogs and a ...

West Texas chili in a bowl topped with cream, avocado, and tortilla chips - Jennine Rye/Tasting Table When it comes to comfort food, a bowl of chili is right up there with the best of them. The ...

People talk an awfully big game about soup season (which I do love), but for me it’s all about chili. While I usually make a classic Texas chili, using brisket feels a little more special. I typically ...

He swears by his prize-winning recipe.

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

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