Tasting Table on MSN
This Hugely Popular Japanese Dish Isn't Truly Japanese
One famous Japanese food actually has European origins, albeit dating back to the 16th century. Still, the cuisine is firmly cemented in the culture.
Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against other fry coatings is its lightness; when done right, it's not ...
My Name Is Andong on MSN
How tempura changed over time and became a Japanese icon
Tempura feels timeless, but it is the result of centuries of change, adaptation, and refinement. In this video, I explore the ...
The venerable Porter Square noodle place will be closing in June, so get its savory food while you can. Also, Lunar New Year treats at Pagu and Sumaio.
It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples — shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...
In the überindulgent world of three-figure omakase thrills, sushi reigns, with finance whales and deep-pocketed diners kneeling at the throne of trumped-up toro. But tempura, Japan’s ...
At this point, almost every day of the year is a national some-food day, from Coconut Torte (March 13) to Tapioca Pudding (July 15). They're all on our National Food Day Calendar (which you can ...
If your idea of tempura involves lukewarm, slightly limp fried clumps in the corner of a sushi lunch special bento box, consider this your tempura wake-up call. There is plenty of good tempura in Los ...
It’s quarter past five on Saturday evening, and already, 15 minutes before opening, customers are trickling into Izakaya Tempura Kuon. Nestled in the quiet Wynyard laneway behind the always-busy bus ...
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