I have baked many recipes in different variations countless times, while others I had never tried before. That changed this weekend with these delicious scones. If you follow a few tips and tricks, ...

These buttery, tender scones are the Christmas morning treat my family now insists on every year—made in three flavors from one simple recipe.

Heat oven to 425 degrees. *** Important: keep ingredients very cold. Combine flour, baking powder, sugar, salt, and cinnamon in a medium mixing bowl. Cut in butter with pastry cutter and mix into ...

Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream ...

Tea leaves can be put in so many more things than hot water, said Rebekah Klein, owner of Emma's Tea Room in Five Points. "Today, we are serving them with rooibos and roses tea, and they look so ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Scones are an afternoon tea staple, particularly the plain or fruit kind, which often include sultanas and currants. Jam and cream are the most popular toppings for light, flaky, and slightly sweet ...