Garten shared how exactly she goes about setting a table in an early 2000s issue of House Beautiful. At the time the now 73-year-old had a column in the publication called Ask the Barefoot Contessa.

White flowers, gourds, and candles in hurricane glasses transform Gisele Bündchen's kitchen into an autumnal wonderland, ...

Add Yahoo as a preferred source to see more of our stories on Google. Holiday meals with family and friends are a cherished ritual for sharing joy and making lasting memories. With the winter holidays ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. In 2023, a standard table setting, the ones today that weirdly try and ...

When creating wild tablescapes, Fournier always uses plain white china, which encourages her to get creative with other aspects of the table. 2. Use what you have "I always work with what I have," ...

Mackenzie Schmidt is the Home and Travel Editor for PEOPLE. She joined PEOPLE in 2016, and has served as a writer and editor on the Lifestyle team. Real talk: You eat all your meals on the couch. It's ...

After planning this year’s Thanksgiving menu (made complete by show-stopping pies, no doubt) don’t forget to consider how you’ll be serving up all those delicious dishes. Invest in a few key serving ...

Don’t panic if the table is a little on the smaller side. Garten once called a too-large table a “party killer.” In her Barefoot Contessa cookbook, Back to Basics, she shared specifics. “For small ...