In the mid-20th century, General Tso’s chicken was invented. Over ensuing decades, a series of serendipitous events made it among the most popular Chinese dishes in the U.S. Peng Chang-kuei, the ...

A mainstay of Chinese restaurants across the United States, General Tso's chicken is a popular takeout dish. It typically consists of fried pieces of chicken that are tossed in a sauce that is both ...

Believe it or not, General Tso's chicken, found on probably every Chinese food restaurant menu in America, isn't really a Chinese dish -- a more accurate description would be "Chinese inspired." It ...

Chef Peng Chang-kuei, who cooked up the recipe for General Tso’s Chicken, a perennial favorite Chinese dish in the US, has died of pneumonia at age 98. The chef, who also founded the Hunan-style chain ...

“The Search for General Tso” is a mouthwatering documentary film that picks up where Jennifer 8 Lee’s 2008 book, “The Fortune Cookie Chronicles,” left off. Produced by Lee and Amanda Murray and ...

If you’ve ever eaten at a Chinese restaurant—and I’m going to assume you have—you’ve probably wondered about General Tso’s chicken. Was the general a real guy? Did he invent the dish of fried chicken ...

Nothing beats the convenience of takeout Chinese food ... except for the customizability of making your most beloved Chinese dishes at home. To sink your fork (or chopsticks) into the best of both ...

Chef Peng Chang-kuei, the inventor of the iconic Chinese food dish General Tso's chicken, died at the age of 98 on Wednesday, the Taiwan News reports. His son, Chuck Peng, told the Associated Press ...