After a lengthy legal fight, a U.S. District Court judge has ruled that Gruyere cheese does not have to come from the area in or around Gruyeres, Switzerland in order to be labeled Gruyere, writing in ...

Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The sharp strings cut the curd. Cheesemaker Nicolas Schmoutz encourages visitors ...