Plain or caramelized, this is one versatile pantry staple you should always have on hand. When I was a kid, my mom always kept a stash of canned milk in her pantry—the evaporated variety for Hong Kong ...

Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, grocery stores stack towers of cans in baking-themed displays. It's as if it ...

Peanut butter-stuffed milk bread coated in a tangy sweetened condensed milk icing is what sets this delicious brunch recipe ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy. Blend the lime—peel and all—with water, sugar, and condensed milk, then ...

Dear Heloise: Will you please print the recipe for Sweetened condensed milk? Mine is lost and I need it for those crumb-cake pies. Thank you so much. -- S.E., Hobart, Ind. Dear S.E.: Absolutely! Of ...

For the fudgiest brownies that will ever come out of your kitchen, there’s one ingredient you need to call on. It has unique ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...

Did you know you can make condensed milk paint? That’s right, your baby can get started on their first art project with this ...