PITTSBURGH (KDKA) -- Chef Bill Fuller, of the big Burrito Restaurant Group, is showing us the recipes he's making at home for his family during the social distancing period. 1. Preheat oven to 350 ...

Boneless chicken thighs are handy to use. They have more flavor and moisture than chicken breasts, cook quickly and take well to stuffing. To make the most of chicken thighs, try this recipe Nathalie ...

As Aired On September 18, 2014Recipe Courtesy Chef Aaron Ballard, HarmonsStuffed Chicken ThighIngredients: 4 boneless- skinless chicken thighs 4 Tbsp. Pine nuts3 Tbsp. dried tomatoes2 cloves of ...

When meat was scarce in the early weeks of the pandemic, home cooks adapted by seeking out new recipes, new proteins and new sources of ingredients. Once the supply chain caught up with demand, plenty ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 5 ounces baby spinach 2 pounds skin-on, bone-in chicken thighs (8 thighs) 2 tablespoons crushed ice 3. Arrange ...

200 ml (about 8 ounces or 1 cup) chicken stock 1.For the stuffing, grind together the ground chicken and bacon in a food processor with a little bit of white pepper. 2.Heat a skillet with 2 ...

Stuffed chicken thighs offer more depth than standard grilling methods. Cooking them over open flame requires attention to heat and structure. The stuffing adds moisture while building layered flavor ...

Stuffed chicken breasts are timeless — almost retro, in a way. There’s something comforting about cutting into a sundried tomato-stuffed chicken, knowing a version of it probably appeared on every ...