GOLDEN VALLEY, Minn. - With a Stovetop Smoker, you can be your own Pitmaster, cooking a variety of items in an easy-to-use Stovetop Kettle Smoker by Minnesota’s own Nordic Ware. Infuse meats, game, ...

Sometimes nothing beats smoking a nice cut of meat outdoors on a lazy, hot day -- that is, as long as the weather cooperates. But the great outdoors can get a little testy, especially during these ...

Those of us in the Northern quarters of the country who have been entombed in snow and ice for weeks don’t have to succumb to the deprivations of the season. We can make our own climate. And just ...

We've shown you how to build your own smoker out of flower pots, but if you're looking for something a bit simpler (and happen to have a wok on hand), you can make one in your kitchen with minimal ...

Note: Pork belly can generally be found at Asian markets. Make sure the rind (skin) is removed before marinating. This recipe calls for a commercial stovetop smoker; a heavy-duty roasting pan with a ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

Instructions: Combine vegetables in a large bowl. Add olive oil and salt and pepper and mix. Add wood chips to the Cameron Stovetop Smoker. Place the vegetables on the rack, close the lid, and set the ...

I’d rather tend to a grill full of pork ribs than boil a bunch of veal shanks for a brown sauce. But there’s something about the grinning enthusiasm of chef Jacques Pepin that makes me attempt classic ...

Q: Could I have the recipe for the slaw on Taqueria del Sol's Memphis taco? I really enjoy eating there, but can't get there as much as I would like. Thank you. — Suzanne Prestwood, Alpharetta A: ...