A good sharpening stone is an indispensable tool for keeping a sharp edge on anything from fish hooks to lawnmower blades — and, of course, all your household and pocket knives! There are different ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

We may receive a commission on purchases made from links. For those who like to cook, a special satisfaction comes from using a freshly sharpened knife. It cuts through everything — from tomatoes to ...

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At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...

If you’ve just bought a really great set of knives for your kitchen, then you’ll want to make sure that they stay in good condition. Even the most premium of blades can grow blunt with use, so it’s ...

During my bowhunter safety course, the instructors showed us a video of Fred Bear sharpening a broadhead with a mill file while discussing the importance of sharp broadheads. The instructors then ...

Sharpening shouldn’t feel like work, but some steels make it tougher than it needs to be. You’ve probably had... The post Knives that sharpen easier than expected appeared first on The Avid ...