While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...
Preheat the oven to 190°C/fan 170°C/gas 5. In a large bowl, mix the rhubarb, ginger, ginger syrup, orange segments, ground ginger and caster sugar then spoon into 4 deep individual crumble or pie ...
Good Housekeeping on MSN
Our gingerbread fizz recipe is a sparkling contender for your favourite festive cocktail
For those that like something with a bit of sparkle, this brings all the warming flavours of gingerbread in a sophisticated ...
Preheat the oven to 180°C/fan 160°C/gas 4. Pare the rind from the orange using a vegetable peeler. Cut the rhubarb into 6cm (2½in) lengths and scatter into a roasting tin large enough to hold the ...
While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...
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