The ancestor of this recipe was a beloved burger on the menu of a bar where I was a cook back in my college days. Working on a flattop grill (the same surface used in diners to cook hash browns), we’d ...

These beer-steam cheeseburgers come out ridiculously juicy thanks to one simple trick—letting the beer do the cooking. The steam melts the cheese perfectly and keeps the meat tender from edge to edge.

None of us could say no to a cheeseburger if we tried: the melted cheese, moist patty and fluffy bun make it too hard to resist. And there are a variety of ways to prepare this sandwich, so you'll ...

A former McDonald’s corporate chef went viral on TikTok after sharing a hack for customers of the fast-food chain. Mike Haracz (@chefmikeharacz), who has become a font of knowledge for McDonald’s ...

Heat the broiler. Lightly oil the chili on all sides and set it on a shelf about 4 inches from the heat source. Using tongs, turn the poblano often, until the skin is blackened on all sides, about 10 ...