It was during a session of small appliance testing that I encountered a procedure that claimed to steam a whole chicken in ...

After seeing the beautiful king crab legs at my seafood market, I decided to make a dish featuring my favorite crab combination-crab meat with artichokes. This is a great dish for a special Sunday ...

Aluminum foil can be a brilliant tool in the kitchen. It keeps pans nice and tidy; it holds in steam while potatoes bake; it ...

Instructions: Combine the beef, scallions, water chestnuts, stock, orange zest, rice wine, oyster sauce, soy sauce, cornstarch, ginger, sugar, vinegar and white pepper in a large bowl. Stir until well ...

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver issues. Healthier methods such as steaming, poaching, and sous-vide minimize ...

Although a good mix of herbs and spices boosts the savory meat's taste, ground beef gets the best flavor when you have the ...