Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

INDIANAPOLIS (WISH) — Chef Jason Michael Thomas shared his tips for preparing butternut squash, highlighting its seasonal appeal and versatility in the kitchen. During the segment, Thomas emphasized ...

On this week’s episode of Mad Genius: Home Edition, Justin Chapple walks us through his recipe for a curried squash galette. When you’re making the pastry dough for the galette’s crust, you want ...

For stability, slice ¼" off the stem end and base of the squash. Stand it up on one of those cut ends and chop it in half, from top to bottom. This provides a solid base that won't slip and slide ...

Squash is a standard holiday side. Here are some cooking pointers from “Vegetarian Cooking for Everyone,” by Deborah Madison. For simple preparations (baking, roasting, steaming), you’ll need about 1 ...

Yes. Winter squash skin is edible. Let’s just get that out of the way. We’re not going to tell you that you can’t eat the skin of the squash you buy at the grocery store, because really, if you want ...

Spaghetti squash is a nutritious, low carb, low-calorie alternative to pasta. It’s high in fiber and is also a great source of beta carotene, vitamin C, pantothenic acid, as well as a variety of other ...