Baking soda and baking powder look and feel nearly identical — white, soft, and powdery. They're both chemical leavening agents that help dough and batter because of their anti-caking chemical: sodium ...
Chowhound on MSN
Why You Should Start Baking Your Baking Soda
You probably have baking soda in your pantry, but odds are, you aren't getting as much out of it as you could be. Truth be ...
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