What better timing to share a smelt recipe with our readers than the week before Christmas Eve. That's what LaMoia Restaurant and Tapas Bar on Pocasset Avenue in Providence did 12 years ago. The ...
Thaw frozen fish. Clean, wash and dry fish. Cut 6 pieces of heavy-duty aluminum foil, 12 x 12 inches each. Grease lightly. Divide fish into 6 portions. Place fish on foil. Sprinkle with salt and ...
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