This okra gumbo puts a vegetable-forward spin on the classic Southern dish. With the addition of matzoh balls (see Matzoh Balls recipe), it makes a perfect plate for Passover Seders. Food historian ...

Twenty years ago, when I was a household of one — living on pasta, cheese and peanut butter — I signed up for Earthshare Gardens in hopes of getting more fresh vegetables in my diet. The nonprofit, ...

SHREVEPORT, La. (KTAL/KMSS) – Down in Louisiana, where Santa has alligators instead of reindeer and rides on a pirogue instead of a sleigh, Cajun Christmases are a popular alternative to traditional ...

Here’s a short-cut version of a Southern favorite: Gumbo Soup. It’s comfort food that can take hours to make. This gumbo captures the flavor without the hours. It’s a one-pot vegetarian meal. The key ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

Makes 32 2-tablespoon servings. Recipe is by Holly Clegg. "This recipe, which has all the components of gumbo in a creamy, cheesy dip, was voted most popular at a recent party." Serve with toasted ...

[feast_advanced_jump_to] Gluten free gumbo is prepared without a traditional roux featuring butter or vegetable oil and wheat ...

1. In large nonstick pan coated with nonstick cooking spray, cook green pepper, okra and celery about 7 minutes or until almost tender. Add green onions, garlic and Cajun seasoning; cook a few minutes ...