Despite its diminutive size, Singapore is second to none when it comes to eating street food. With four official languages (Chinese, Malay, English and Tamil), Singapore is a melding pot of people ...

In this 4 part series, we’re travelling all over Singapore to show you the best local food. Singapore has an exciting street food culture and great food can be found at hawker centres and small ...

But while the hawker scene is the foundation of Singapore's gastronomic soul, its restaurant and private home dining ...

Singapore’s street food culture did not start as a trend or a tourist attraction. It was born out of necessity, migration, ...

Singapore's hawkers are known for selling cheap, delicious meals. In the past year, the prices of ingredients have jumped due to COVID-19 and the war in Ukraine To keep up, many hawkers say they've ...

The city state of Singapore is widely regarded as a hub for global street food and these nine foods are must-tries Widely regarded as a hub of global street food, Singapore is a dynamic island where ...

Many food enthusiasts are familiar with Michelin-starred fine dining restaurants worldwide. However, what one might not ...

In fitting sepia-tone, Douglas Ng, 24, is one of a crop of culinary newcomers working to keep Singapore's traditional street snacks alive.

After the pandemic torpedoed his chance to work at a Michelin-starred New York restaurant, Lim Wei Keat returned to his roots by becoming a Singapore street-food chef cooking local fare. The ...