The Gin Fizz is one of those classics that go in and out of fashion again and again over the centuries. Well, it’s time to dust off the ol’ shaker because it’s one of the most refreshing cocktails you ...

Looking to gin up some new gin cocktails this fall? Whether you have a taste for Negronis, prefer a drink with a fizz, or just want a twist on an old classic, some of America’s best bartenders, brand ...

In Australia, gin is kind of a big deal, particularly with spring in full bloom and the promise of warmer days ahead. This gives everyone an excuse to pour themselves a G&T, a dirty martini, a Negroni ...

Crisp, lightly sweet, and pale purple-hued, the Aviation is one of those cocktails that strikes the ideal balance between sophistication and simplicity.

When it comes to making (or shaking) a good martini, there are endless factors that affect quality — gin vs. vodka, measurement amounts of dry vermouth, type of olives, addition of olive brine, the ...

Figs steeped with vanilla, peppercorns, fresh thyme, and orange peel turn the gin in our classic Negroni cocktail into a celebration of autumn.

Szechuan peppercorns are the secret to this bold and spicy G&T. The Wild Gin & Tonic is a spicy riff on a Gin & Tonic cocktail that combines gin infused with toasted Szechuan peppercorns with yuzu ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Gin Blossom was created by lauded bartender Julie Reiner in 2008 for her Brooklyn, ...

What's better than a delicious, chilled cocktail for an aperitif? Make the iconic Gin Tonic yourself at home: A refreshing cocktail where the bitterness of quinine combines wonderfully with the ...