All I have been craving lately is pure comfort on a plate. Nothing hits that spot like a hearty bowl of Shrimp and Grits — rich, warm, and utterly satisfying. Creamy soft grits with a medley of soft ...

Do you ever get stuck in a dinner rut? It’s happened to us more times than we can count, and while it’s tempting to fall back on frozen pizza when we’re uninspired, sometimes it’s better to just flip ...

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits. This dish will forever change how we look at and make our grits! In a tall ...

In medium sauce pot, bring chicken stock to a boil, add chicken base until you reach your desired flavor. Using a whisk, add Grits and cook until done, about 5 minutes. Add Cheddar Cheese and continue ...

Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you’re not accustomed to cooking (and stirring) grits that are cooking on a stove.

Saturday, September 25 at the Harris Theater rooftop. There will be two sessions – one from 2 to 5 p.m. and another from 7 to 10 p.m. On Medium heat in 4qt pot add 6 cups of water, 2 Tbsp. Butter, ...

Discover the South Carolina Lowcountry café where shrimp and grits are so good they sell out nightly. A true Southern favorite worth the trip.

Shrimp and grits are iconic in Low Country cooking. It’s hard to think of another dish that has the same grasp on the culinary identity of this region. Fish and grits, though, that’s a different story ...