Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

Add Yahoo as a preferred source to see more of our stories on Google. Shoppers scanning the meat case often see labels such as Prime, Choice and Select. The labels are grades assigned by the U.S.

Take a close look at the packaging at your local supermarket, butcher, or wherever you buy meat, and you’ll probably notice that there are three different USDA grades applied to beef: Select, Choice, ...

If you spend any time reading labels in the grocery store like I do, you may notice beef packages have a lot of them. Beef and particularly different cuts of steak, have their own set of stickers, in ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. People “know” meat comes from animals, but ...

A pitmaster explains the key quality factor to look for when buying ribs and how grade impacts grilling results.