I’m on a mission to discover what it takes to make a Michelin-star worthy dish by recreating them in my own kitchen. Do I have the skill? Probably not. Today I’m taking on a legendary recipe from The ...

FISHTOWN (WPVI) -- Some of our city's biggest culinary stars are gathering to celebrate one of Philadelphia's most impactful organizations: Manna. To toast 35 years of keeping our city well fed, loved ...

Fish dishes are light, flavorful, and packed with nutrients, making them a great addition to any meal. Whether you’re looking for something quick or a dish that impresses, these 20 recipes make it ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Tribeca’s ...

Add the white wine, cream, a squeeze of lemon, a pinch of salt and pepper and fresh thyme that simmer for another two minutes and place over top of your favorite pasta or rice and serve.

In the kitchen today, we welcome Chef Anat Sagi from Mosaic Table to make a black sea bass dish using local products from Brightside Seafood.

INDIANAPOLIS (WISH) — Prime 47 Downtown Indianapolis, a renowned restaurant, is offering a new seasonal menu featuring dishes such as Chilean sea bass and scallops, alongside their famous steaks. The ...