I used to chuckle at jokes about zucchini winding up on neighbors’ doorsteps in the middle of the night. And about zucchini baseball bats. Then a terrible thing happened. Zucchini disappeared from my ...

This easy sauteed zucchini recipe is a light and flavorful side dish that comes together in minutes. Fresh zucchini is cooked in butter and chicken stock until tender but never soggy, then topped with ...

This versatile side dish of sauteed zucchini with corn and roasted peppers is a great complement to any entree. When your zucchini plants produce more than you can keep up with, this recipe is perfect ...

Unless you live under a rock, you know that cooking competitions and food-related shows have taken over every network and cable channel; celebrity chefs are hotter than boy bands in the nineties. We ...

Start your week off right with this fresh and cozy creamy pesto polenta dinner. It’s meatless, satisfying, and packed with garden flavors. The smooth, cheesy polenta is topped with golden sautéed ...

Lemon zest adds bright flavor to ground turkey for meatballs that roast quickly in the oven with red onions. Zucchini is lightly blistered until tender and cooked with garlic and lemon juice, which ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sauteed Zucchini Ribbons This July 18, 2016 photo shows zucchini ribbon "pasta" in lemon cream sauce in New York. This dish is ...

Zucchini is as versatile as it is popular. Enjoy it raw in salads, sautéed, grilled, baked or fried. Zucchini can even be shredded and used to make muffins, cakes or breads. Read on for advice on ...

It's easy to make a tasty side dish with these one-pan recipes. In just 15 minutes, you can sauté, steam or stir-fry delicious veggies and legumes that will taste great with any meal. Recipes like our ...

For those nights when you\'re looking to keep it low-carb. Our zucchini lasagna with lentils is the perfect take on a classic ...

There's no shame in admitting it: Mid-August may be the point in the summer when you throw up your hands when it comes to zucchini. The vegetable is both the joy and bane of gardeners and cooks. Joy ...