Peel the whole eggplants; coarsely chop the flesh and transfer to a large colander. Using a spoon, scoop the flesh from the eggplant halves, leaving a 1/4-inch-thick shell. Chop the scooped out ...
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Sardinian gnocchetti with swordfish and pistachios
To prepare Sardinian gnocchetti with swordfish and pistachios, start by cleaning the vegetables. After washing, removing the two ends, and peeling the carrots (1), cut them in half and then into ...
Costa Smeralda, technically a brand rather than a geographical area, was ideated and commissioned in the early 1960s by Prince Karim Aga Khan. Sixty-five years ago, the stretch of north Sardinian ...
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Return of Sardinia’s griffon vultures hailed as one of Italy’s greatest conservation success stories
In 2014, Sardinia’s Eurasian griffon vulture population had shrunk to around 60. View on euronews ...
Outlawed around the world, Casu Marzu makes stomachs turn at the sight of the still living maggots inside it. TikTok has gotten a hold of it recently. We find out why it's Sardinia's greatest delicacy ...
Forbes contributors publish independent expert analyses and insights. I write about wine, travel and lifestyle from a base in France Three years ago I vacationed in Italy on the island of Sardinia for ...
Many of us claim to want to live to 100, but we don't always do what it takes to increase our chances of getting there. I've spent years studying and writing about traditional Italian habits for ...
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