Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

3 hot green chiles, such as serrano, seeded and finely minced, divided 1¼ teaspoons each ground coriander, garam masala and cumin seeds 1. Make the pastry by combining the flour and ¼ teaspoon of the ...

If you have dined at an Indian restaurant, chances are you have had the opportunity to try a popular Indian appetizer called a samosa. These pillowy starters are deep-fried and filled with cooked ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...

Vindu is a family-owned and operated Indian cuisine restaurant in Farthest North Dallas that offers a plethora of both Southern and Northern Indian dishes and specialties. Their vegetable samosas ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

1. Make the pastry by combining the flour and ¼ teaspoon of the salt, then rubbing 4 tablespoons of ghee into the flour until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time ...