Ready for a quick dinner? Then our recipe for a zucchini salmon skillet with creamy sauce and panko breadcrumbs is just for ...

A simple sweet and sour sauce brightens this pan-seared salmon. Using the microwave oven and only one skillet makes clean up easy. While the salmon sautes in the skillet, the bok choy and rice cook in ...

Pan-searing salmon sounds straightforward: Just add a little oil to a nonstick pan, get it good and hot, season a couple of fillets, and cook them until they’re cooked through and nicely browned on ...

Wouldn’t it be nice if dinner brought everyone together without leaving the kitchen looking like a disaster zone? These skillet meals do just that: big flavors, minimal cleanup, and no one trying to ...

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

Before meeting me, my husband’s favorite Thai takeout dish was cashewchicken. So, naturally, when I came into his life, it became his most requested Thai meal. Not wanting to make the exact same thing ...

When everything turns green outside, I often find myself craving green on my plate, as well. On a recent trip to the grocery store, I saw a fetching display of fresh asparagus. Maybe they caught my ...