TOKYO (Reuters) - Chef Yoshihiro Narisawa, the owner of Narisawa, serves sake with his dishes because he believes the finest local ingredients go well with the local alcoholic drink. Narisawa, ranked ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Marie Chiba is a ...

You might have tried sake, Japan’s rice wine, but have you ever tried raw sake? This class will introduce you to the world of nama sake, an unpasteurized (or just ...

Add Yahoo as a preferred source to see more of our stories on Google. Yoshihiro Narisawa, the owner and chef of Tokyo's French restaurant Narisawa, prepares a dish called "Five flavors", for an early ...