Cell-based food producers, regulators and stakeholders should proactively and transparently address safety concerns about their products and processes now – before they hit the market – or else risk ...

Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products. The Food and Agriculture Organization of the United Nations (FAO) and ...

Information published by the Food Standards Agency (FSA) has listed the top food safety concerns related to imported egg products. The risk profile identifies the main hazards associated with shell ...

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...