Think your fridge keeps everything safe for days? Scientists warn that some leftovers can become dangerous within 24 hours — ...

Cooked chicken left out too long can turn risky fast. Learn the safe time limits and simple rules that protect your table ...

With New Year's Eve celebrations just around the corner, it's important to remember food safety tips to keep friends and ...

UD’s Cooperative Extension Health and Well-being team brings you food safety information to help protect against foodborne illness all year long. Foodborne illness occurs when food is contaminated ...

Temperature is a critical measurement for ensuring the safety and quality of food processing at many stages. Whether monitoring temperatures at receiving, throughout production or final product ...

With the widespread power outages early this week due to the winter storm — some in Marquette County still have not had service restored — and it only being the start of what normally is a long winter ...

KANNAPOLIS — As the summer season kicks off, Cabarrus Health Alliance (CHA) is reminding residents that safe food practices are key to enjoying the warm-weather months. Whether it’s backyard barbecues ...

As energy costs climb and food prices stay high, more households are rethinking how they use their appliances. The ideal temperature settings for your freezer and refrigerator play a crucial role in ...

A local burger joint in Columbia was not holding food at safe temperatures during an inspection within the last week. Mad Cow, 503 E. Nifong Blvd., had cooked mushrooms below safe hot-holding ...

Proper food handling, including temperature control and separating raw meats, is crucial to prevent health risks. Labeling for the nine major food allergens is essential when sharing meals to protect ...