Cookies or cake? It's the ultimate dessert decision and sometimes it's just too hard to pick between the two. Cookbook author Samantha Seneviratne is joining TODAY to give us the solution to this ...

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...

ROOT BEER floats poured table-side, a “milkshake program” created by a sommelier, spectacular sundaes layered with gelee, meringues and buttery sable cookies. It’s a whole new world of soda fountain ...

We tend to think of black pepper as a savory seasoning, but it also has a sweet side. No, pepper itself doesn't taste sweet, but its trademark bite does pair well with sweet ingredients. So for this ...

When is sable not sable? When it’s pronounced “sah-ble.” And the word in this case has nothing to do with fur, but cookies, thanks to this recipe, Salted Chocolate Sable Cookies. It comes courtesy of ...

Sift the flour, cocoa and baking soda together and keep close at hand. Working in the bowl of a mixer fitted with the paddle attachment or in a large bowl with a handheld mixer, beat the butter on ...

Cookies or cake? It's the ultimate dessert decision and sometimes it's just too hard to pick between the two. Cookbook author Samantha Seneviratne is joining TODAY to give us the solution to this ...