When the thermometer hits 90 degrees and the thought of turning on your stove is unbearable, okroshka swoops in to save dinner. This refreshing Russian cold soup combines crisp vegetables, diced meat, ...
Chef Tavakkul walks you through a rich and flavorful recipe for traditional borscht, made with beets, lamb, and cabbage. This classic Ukrainian-Russian soup is hearty, colorful, and steeped in ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. MUSHROOM SOUP WITH PELMENI (RUSSIAN DUMPLINGS) Yield: 4 serving 1 small yellow onion 2 (14-ounce) cans reduced-sodium chicken ...