All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

'Roll the boned legs, tie them with string, and slow-cook at 140°C /280°F for about 2 hours, depending on their size. You can ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 10 servings. 2 gallons water, divided> 3/4 cup plus 2 tablespoons kosher salt> 3/4 cup granulated sugar> Make the ...

Chef Dan Souza shares other ideas to make Thanksgiving easier. Have questions about dry brines? What about smaller scale turkey alternatives? Or perhaps, just looking for last-minute roasted turkey ...

Thanksgiving is almost here, and for most people, turkey is the focal point of the holiday table. But getting it to the table raises all sorts of questions. How much should I buy? How long does it ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the pot, ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...