CHICAGO -- Chef Michael Solomonov of Zahav in Philadelphia took home the outstanding chef award Monday night at the James Beard Awards, and Chicago's Rick Bayless' high-end Mexican eatery Topolobampo ...

CHICAGO Celebrity chef Rick Bayless this week opened XOCO, his first Leadership in Energy and Environmental Design, or LEED-certified, green restaurant, in Chicago’s River North neighborhood. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Celebrity chef and restaurateur Rick Bayless said he thought it was a tongue-in-cheek move for the New York Times to include one ...

LOS ANGELES Chicago’s Rick Bayless, a James Beard Award-winning chef, is set to open his first restaurant outside the Windy City with the April debut of RED O on Melrose Avenue here. The restaurant ...

Celebrity chef Rick Bayless owns several, highly-regarded Mexican restaurants in Chicago, including Frontera Grill and Topolobambo. He's currently collaborating on Red O, here in Los Angeles. 1. Roast ...

Tortazo by acclaimed chef, cookbook author and restaurateur, Rick Bayless, announced the opening of the fast casual Mexican restaurant within Macy’s at Westfield Old Orchard shopping center on May 25.

Tortazo, a fast-casual Mexican restaurant founded by renowned Chicago chef Rick Bayless, celebrated the grand opening of its new location at Westfield Old Orchard Mall on Saturday to throngs of hungry ...

Add Yahoo as a preferred source to see more of our stories on Google. Rick Bayless with dishes - Static Media / Shutterstock / Getty (Static Media / Shutterstock / Getty) Regional cuisine is often ...

Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Celebrity chef and restaurateur Rick Bayless said he thought it was a tongue-in-cheek move for the New York Times to include one of his restaurants as one of the Chicago area’s top 25 restaurants. It ...

At his latest restaurant, Rick Bayless aims to showcase a relatively unsung region of Mexico — the state of Baja California. By Elaine Glusac When the chef and cookbook author Rick Bayless takes a ...