I must admit, I love a juicy steak. While a sprinkling of salt and pepper is really all it takes to make it delicious, sometimes I crave something a bit more special. That's what inspired this Rib-Eye ...

His rub had 11 ingredients that created a complex, spicy, sweet, and salty flavor. In 20 minutes I had a juicy, perfectly cooked rib-eye steak. I can't wait to make this again. I never even thought ...

Rib eye steaks are basted in butter seasoned with suya, a spicy, nutty, and smoky peanut-based West African spice blend, in this grilled dinner. Carlton McCoy reconnected with his West African ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak. You can find this pre-packed in supermarket butcheries or have your local butcher cut it for ...

"This is a great weeknight steak recipe that uses easy-to-find herbs and a few kitchen essentials to really maximize flavor," says chef Hillary Sterling of Ci Siamo in New York City, who shared her ...

There’s no doubt, navigating the meat counter can be a daunting task. Here’s what you need to know about these two popular ...

Note: Rib-eye steaks are flavorful, juicy and always a good choice for the grill, especially when topped with a smoky, spicy salsa made with grilled tomatoes and corn. If desired, toss some flour ...

Chef Vartan Abgaryan of Yours Truly in Venice serves Flannery’s Jorge steak with a floral herb and citrus gremolata, teeming with sweet poached garlic cloves, and a side of grilled broccolini dressed ...

I made Gordon Ramsay's air-fryer steak with a coffee and chili rub and was blown away. His rub had 11 ingredients that created a complex, spicy, sweet, and salty flavor. In 20 minutes I had a juicy, ...

What you want to do is squeeze the pineapple slice and get only the juice extract on the steak. This is a perfect tenderiser, let it stay in the marinade for about 15 minutes or so. In a pan over ...