Lundberg Family Farms' focus on soil health, conservation, and organic growing stretches all the way back to the 1930s.

When Joe Frey first considered switching to regenerative farming, he was driven by a simple, yet profound, observation: a tree splitting a rock in the wild. This remarkable sight sparked an idea—what ...

The $700 million regenerative agriculture program is riding on the dovetails of the department's "Make America Healthy Again" ...

Carbon capture is the effective use of storing carbon in soil, resulting when carbon gains are more than carbon losses. With ...

The U.S. Department of Agriculture's recent $700 million initiative for regenerative practices has drawn a mixed review, ...

A New Regenerative Pilot Program worth about $700 million dollars to farmers will start in 2026. The goal is to help farmers ...

John Holler checks the fences at his Bee Creek Farm in Crossville. (Photo: Anne Braly) Agriculture, long a dominant industry in Tennessee, remains one in the 21st century, contributing about $89 ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. FRENCHMANS BAYOU, Ark. — Will ...

Microsoft has signed a deal with regenerative agriculture firm Indigo Carbon to purchase 2.85 million soil carbon removal ...

The owners of Bobolink Dairy & Bakehouse have put their farm up for sale, but they’re not leaving the regenerative farming ...

Recently, I have noticed the terms “regenerative farming” and “regenerative agriculture” appearing on labels of organic foods. For instance, Painterland Sisters organic skyr yogurt founded by ...