Do you fondue? We do! Our recipe for Swiss Fondue Chicken is full of cheesy smothered goodness that pairs perfectly with the apple slices and to-die-for sauce. This chicken recipe is soon to be your ...

It’s dinnertime and farmers are dipping bread cubes into a molten pot of melted cheese, an image of Switzerland’s rustic mountainsides and garrets as iconic as Heidi at her chalet or men in ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

A great way to gather friends and family around the table, Swiss cheese fondue is winter comfort food at its best. If you don’t have a caquelon (fondue pot), a claypot or stainless steel pot can be ...

There’s something about winter that evokes cozy Alpine scenes. Snow may not be actually falling here, but that doesn’t stop us from longing for a cozy fire and a fondue pot full of melty cheese. Chef ...

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...

1. Put 1 teaspoon of salt in a fondue pot or a heavy-bottomed 2-quart stainless steel saucepan. Vigorously rub the exposed end of the garlic over the surface of the pot, starting with the salt, so the ...

I've always been fascinated by recipes that just stick around, the ones that never seem to lose their charm no matter how ...

1 loaf crusty French or Italian bread, cut into 1-inch cubes Related Articles Slice House coming to Millbrae Downtown San Jose bars get into the Halloween spirit Hearty chili for chilly weather ...

The World Fondue Championships are underway in Switzerland and even before the winner has been named tensions are running high between the Swiss and the French over what cheese goes into a fondue.

The Mondial de la Fondue, the Fondue World Championship, is held every two years to crown the cheesemaker with the best melty, cheesy recipe. This year, Swiss Abroad competitors from Brazil and Canada ...