Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...

Ravioles du Dauphiné are French ravioli originating from the Dauphiné region of Southeastern France. They were commonly ...

Learn my secrets to making perfectly fresh Homemade Ravioli! Using my step-by-step guide, you will be creating mouthwatering ravioli just like grandma used to. From preparing the perfect pasta dough ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh pasta might seem like a tedious task for the pros at your local Italian restaurant, but it's actually easy and fun to make ...

fresh ravioli on wooden board - Buena Vista Images/Getty Images Learning how to make homemade ravioli is far from easy -- and the experts know this better than anyone else. This pasta style is way ...

1. Make the dough: Mix flour and salt in a food processor. With the motor running, add oil, eggs, and 1-2 tbsp. water, until dough forms. Transfer dough to a lightly floured surface; knead until dough ...

One of my favorite types of pizza is fig and prosciutto. Topped with little dollops of whole milk ricotta cheese and fig jam, it is perfectly sweet and salty. For Christmas, I was given a cookbook by ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

To make the ravioli, cut the dough into four pieces; work with one piece at a time, and keep the others covered with a damp kitchen towel. Flatten a piece of the dough with your palm, and then roll it ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...