This Chocolate Chip Applesauce Loaf is the quick bread that ...

If you’re looking to do some baking this fall but can’t commit to an elaborate project (such as an apple pie), reach for a loaf pan. With it, you can make a wide range of cozy, autumnal quick breads ...

Ahh, the holidays when it’s time for baking, baking and more baking. With Christmas just a week away and Hanukkah starting the day after, there’s not much time left for making fussy holiday cookies or ...

Quick breads are known for their convenience. All you need to do is whip up the batter and bake the treat in a loaf pan — no delicate cake layers, fillings, or frostings required. However, to make ...

This tender, berry-studded loaf is finished with a bright citrus glaze that balances sweetness with a fresh, tangy edge. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Loaf pans are one of the most practical kitchen tools. They don’t have the fancy ridges of a Bundt. They lack the drama of a tube pan. And, yet, there’s so much you can do with them. Grocery shopping ...

Still warm out of the oven, Irish brown bread. You’ll notice the Times Leader test kitchen now has a tea towel that matches our vintage dishes, courtesy of a kind-hearted reader. Most will likely find ...

Few foods are quite as traditional — and universal — as bread. With ancient bread debris dating as far back as 14,000 years ago, baking may even predate agriculture. Nevertheless, mixing together ...